Calendula, often referred to as pot marigold, is a cheerful herb known for its vibrant golden blooms and powerful skin-healing properties. It’s both a striking ornamental and a valuable medicinal plant.
Growing Conditions:
Calendula grows best in full sun but will tolerate partial shade. It prefers well-drained, moderately rich soil. Sow seeds directly into the garden in early spring or fall, spacing them about 10-12 inches apart. It readily reseeds and can bloom from spring to frost.
Caring for Calendula:
Water regularly but allow soil to dry between waterings. Deadhead spent flowers to encourage continued blooming. Calendula is generally low-maintenance, though it may attract aphids or powdery mildew in humid conditions. Promote airflow and use neem or insecticidal soap if necessary.
Harvesting Tips:
Harvest calendula flowers when they are fully open, ideally during mid-morning on a dry day. Pinch or cut flower heads and dry them flat on a screen in a dark, ventilated space for storage.
Medicinal Uses:
Calendula is known for its anti-inflammatory, antifungal, and antibacterial properties, making it ideal for treating cuts, rashes, burns, and minor infections. It’s often used in salves, oils, and skin-soothing teas.
Calendula Healing Salve Recipe:
Ingredients:
- 1 cup dried calendula petals
- 1 cup olive oil (or sweet almond oil)
- 1 oz beeswax (grated or pellets)
- Optional: 10 drops lavender essential oil
Instructions:
- Infuse calendula petals in olive oil by placing them in a double boiler or slow cooker on low heat for 1-2 hours.
- Strain out the petals and return the infused oil to the pot.
- Add beeswax and stir until completely melted.
- Remove from heat and add essential oil (if using).
- Pour into sterilized tins or jars and allow to cool completely.
Use for minor skin irritations, dry patches, or as a daily balm.
Culinary Uses:
Calendula petals are edible and can be used to brighten up salads, soups, and rice dishes. They’re sometimes called “poor man’s saffron” due to their golden hue.
Safety Tips:
Calendula is generally safe but should be avoided internally during pregnancy. Those with allergies to ragweed or daisies should use caution.
Quick Summary:
Calendula brings both beauty and healing to your garden. Easy to grow and incredibly useful, it’s a skin-soothing, sunny herb you’ll want to keep close at hand.
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